Well, this post has been in “draft” mode for about 6 months or longer.
PB’s is a “Newfie Bistro with a French accent” (or is it French bistro with a Newfie accent?). That line is a bit kitchy isn’t it? But it works. The Christmas displays are OVER the top, I mean, the whole she-bam, with Santa climbing up a ladder decorating the tree and a train that whizzes around it. When you go in there, you know, IT IS CHRISTMAS!
I love this place. It’s cozy and inviting. The owners, brothers Terry and Randy are ALWAYS there at the bar (one or the other, rarely both) and they know their seafood.
The menu is heavy on the seafood, but it is good. The chowder and the lobster poutine seem to be their “signature” dishes, and both are excellent. The wine list is heavily-VQA oriented, which I love, and they also have my favorite local K-beer on tap.
As always, I recommend sitting at the bar or in the lounge area. You get a more “real” restaurant experience, with the action at the bar and the kitchen within sight
If you haven’t been, check this place out