I haven’t been to play for a couple of years so I was excited to check it out. I love the wine wall immediately when you come in and they have a really solid system for coats (basically a coat check where you get a number).
I always find the service there friendly, and there dishes are always on point. We started with almost all the cheeses and the spicy chorizo, which isn’t that spicy (and I’m someone that doesn’t like any spice), but the mustard it’s served with is HOT. The menu is meat heavy but like at Beckta if you give them some advance notice they will hook you up.
Each plate has a suggested wine pairing, which I assume is available by the glass (though I didn’t check). If you’re ever there late at night be sure to grab their wine and cheese flight – it’s a cool way to try a few cheeses and wines (although this is a classic pairing, it’s actually a bit of a complicated one so It’s fun to see what they come up with).
Everything we had was really well balanced with great plating. My only complaint (of course there is something) is that the server couldn’t pronounce Auxerrois for his life. I know it’s not the easiest word in the world, but we live in Ottawa, where everyone SHOULD speak at least a little bit of French, and not being able to pronounce French words is a bit shameful, especially as that wine was being served by the glass, so it’s not like some obscure 200$ bottle that no one orders – it’s the first wines on the list. I also think that if you can’t pronounce a word, you should avoid saying it, especially if someone else said it first correctly (not me, someone I was with). So basically it seemed as if he was correcting the guy only he pronounced it EX-er-waw. It’s like nails on a chalkboard.
Great meal & service. Try the pudding.
1 York Street (at Sussex)